Nothing says lazy morning bliss like the smell of warm cinnamon, nutmeg, and butter wafting through the kitchen. This French toast recipe is simple, rich, and full of that nostalgic flavour we all crave — but with a creamy, spiced twist.
Whether it’s a weekend treat, a breakfast-for-dinner mood, or a quick “I deserve this” moment, this is your go-to.
🍳 What You’ll Need:
- 2–4 slices of bread (your fave – white, brioche, sourdough, all work!)
- 2 eggs
- ½ cup milk (full-fat, cream, or buttermilk — the thicker, the better)
- 1 tbsp cinnamon
- 1 tbsp nutmeg
- 1 tsp vanilla extract
- 1 tsp sugar or honey (optional, but yum)
🥄 How to Make It:
- Whisk it all together – eggs, milk, cinnamon, nutmeg, vanilla, and sweetener. Make sure it’s nice and smooth.
- Dip your bread slices into the mixture – coat both sides well but don’t let them get soggy!
- Heat a non-stick pan over medium heat and add 1 tbsp of butter.
- Cook each slice until golden brown on both sides. Don’t rush it – give each side 2–3 minutes.
- Serve warm, drizzled with honey and dusted with powdered sugar.
💡 Extra Tips & Toppings:
- Feeling fancy? Top with berries, bananas, or whipped cream.
- Try a sprinkle of crushed nuts for a little crunch.
- For a crispier edge, toast the bread lightly before dipping!
☕️ Perfect Pairing:
Grab a hot coffee, a chai latte, or a cold glass of milk – this French toast deserves company.
Simple ingredients, cozy spices, and just the right amount of sweetness — this recipe brings comfort to your plate in minutes. Make it once and it might just become your weekend ritual. 🥰